Minty Grape Cooler



Minty Grape Cooler

Heat Rescue!

Ingredients:

1 cup sugar

1 1/2 cups water


1 cup mint leaves

1 cup lemon juice

2 cups grape juice

12 oz. ginger ale



Instructions:

1.  Cook combined sugar and water for 5 minutes.

2. Cool slightly and pour over mint leaves.

3.  Add lemon juice.

4.  Cover and let steep for 1 hour.

5.  Strain.

6.  Add grape juice.

7.  Just before serving add chilled ginger ale.

8.  Garnish with mint sprigs and add ice.

9.  Makes 2 quarts.

Minty Grape Cooler
Sources:

Shaudys, Phyllis. The Pleasure of Herbs. Pownal: Storey Communications, 1986. Print.

or

Shaudys, Phyllis V. Herbal Treasures. Pownal: Storey Communications, 1990. Print.


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