Mint Water

Mint Water

Nice Cool Classic!

Ingredients:

1 cup mint, bruised

1 quart water

Instructions:

1.  Place mint in a clean half-gallon container

2.  Fill with fresh, cool water.

3.  Chill in refrigerator.

4.  Strain.

5.  Serve over ice.

Mint Water

Sources:

Kowalchik, Claire, and William H. Hylton, eds. Rodale's Illustrated Encyclopedia of Herbs . Emmaus: Rodale, 1987. Print.

Photo Credits:

Mojito Background:  Photo Credit:  http://juicemachine.org/juiced-virgin-mojito-cocktail/

Fresh Mint Leaves:   Photo credit: SummerTomato via Visual Hunt / CC BY

Mint Water:  Photo Credit:  www.cookforyourlife.com