Mint Your Chicken

Mint Your Chicken

Herbal Flair for Baked Chicken!

For a refreshing taste change to baked chicken, use fresh spearmint leaves, salt to taste, 2 or 3 Tablespoons of butter, and a cupful of additional spearmint and add to the cavity of the chicken

before baking.  Garnish the platter with mint sprigs.

Mint Your Chicken

Sources:

Shaudys, Phyllis. The Pleasure of Herbs. Pownal: Storey Communications, 1986. Print.

or

Shaudys, Phyllis V. Herbal Treasures. Pownal: Storey Communications, 1990. Print.

Photo Credits:

Kitchen Sink Mint:  Photo Credit:  http://www.wallcoo.net/photography/sz_184_Interior_Greenery_1024_02/Interior_herb_HQ153.html

Mint Your Chicken:  Photo Credit:  www.dentistvschef.wordpress.com