Frosted Lavender Cookies
Frosted Lavender Cookies
2 eggs
1/2 cup margarine
1 cup sugar
1 teaspoon dried lavender leaves
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
Confectioner's (powdered) sugar
Rosewater
Instructions:
1. Preheat oven to 375 degrees.
2. Put eggs, margarine, sugar, and lavender (in that order) into blender.
3. Run on low until well-mixed.
4.Sift flour, baking powder, and salt in a mixing bowl.
5. Add other ingredients, and stir until well-blended.
6. Drop dough, a teaspoonful at a time, onto ungreased cookie sheets.
7. Bake until lightly browned.
8. Place cookies on racks to cool.
9. Blend enough rosewater into the confectioner's (powdered) sugar to make a smooth frosting.
10. Let them set until the frosting is firm.
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| Frosted Lavender Cookies |
Source:
Photo Credits:
Shaudys, Phyllis. The Pleasure of Herbs. Pownal: Storey Communications, 1986. Print.
or
Shaudys, Phyllis V. Herbal Treasures. Pownal: Storey Communications, 1990. Print.
Frosted Lavender Cookies: Photo credit: Akane86 via Visual hunt / CC BY-NC-ND
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