Minted Beets with Apricots
Minted Beets with Apricots
Fruity Side Dish Bliss!
Ingredients:
Young beets
Apricot jam
Mint sprigs
Butter
Frozen lemonade concentrate
Minced fresh mint leaves for garnish
Instructions:
1. Steam young beets until barely tender.
2. Skin and slice. If beets are tiny, leave whole.
3. Place in a casserole.
4. Dot with apricot jam.
5. Cover with a blanket of mint sprigs.
6. Dot with butter.
7. Pour frozen lemonade concentrate over all.
8. Cover casserole tightly.
9. Cook in a moderate oven (325 degrees) until tender (about 20 minutes).
10. Remove cooked herb before serving.
11. Garnish with a light sprinkling of minced fresh mint leaves.
 |
| Minted Beets with Apricots |
Sources:
Photo Credits:
Shaudys, Phyllis. The Pleasure of Herbs. Pownal: Storey Communications, 1986. Print.
or
Shaudys, Phyllis V. Herbal Treasures. Pownal: Storey Communications, 1990. Print.
Kitchen Sink Mint: Photo Credit: http://www.wallcoo.net/photography/sz_184_Interior_Greenery_1024_02/Interior_herb_HQ153.html
Minted Beets with Apricots: Photo Credit: http://toriavey.com/toris-kitchen/2010/02/beet-salad-with-mint/
Comments
Post a Comment