Herb Salt

Herb Salt

Shake on Some Flavor!

Ingredients:

1 cup sea salt or kelp

4 Tablespoons dried parsley

4 Tablespoons dried basil

2 Tablespoons dried mint

2 Tablespoons dried rosemary

2 Tablespoons dried tarragon

2 Tablespoons dried thyme

2 Tablespoons dried dill weed

2 Tablespoons dried lemon balm

2 Tablespoons dried paprika

Instructions:

1.  Place ingredients in a medium-sized bowl and mix well.

2.  Blend, in batches, in a blender or food processor.

3.  Store in a glass container or in decorative shakers.

4.  This herb salt is a concentrated mélange of flavors and is good on any dish that requires several herbs.

5.  Use in Minted Pea Salad (Click HERE for Recipe).

Herb Salt

Source:

Shaudys, Phyllis. The Pleasure of Herbs. Pownal: Storey Communications, 1986. Print.

or

Shaudys, Phyllis V. Herbal Treasures. Pownal: Storey Communications, 1990. Print.

Photo Credits:

Kitchen Sink Mint:  Photo Credit:  http://www.wallcoo.net/photography/sz_184_Interior_Greenery_1024_02/Interior_herb_HQ153.html

Herb Salt:  Photo credit: julochka via Visual hunt / CC BY-NC