Heart-Shaped Lavender Cookies
Heart-Shaped Lavender Cookies
Delightful with tea or coffee!
Ingredients:
1/2 cup butter
6 2/3 Tablespoons caster sugar (very finely granulated sugar)
1 1/2 cups flour
1 Tablespoon dried lavender
2 Tablespoons fresh lavender flowers
1 teaspoon vanilla extract
2 Tablespoons milk
heart-shaped cookie cutter
Instructions:
1. Cream together butter and sugar until pale and fluffy.
2. Stir in vanilla extract, lavender, flour and milk.
3. Form a ball from the dough and wrap in cling wrap.
4. Place in fridge for 15 minutes to rest.
5. Preheat oven to 400 degrees.
6. Roll out the dough on a lightly floured board and cut out biscuits.
7. Place on baking sheet.
8. Bake for 10 minutes until golden brown.
9. Cool 5 minutes on baking sheet and move to wire rack to cool completely.
10. Sprinkle with sugar and serve.
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| Heart-Shaped Lavender Cookies |
Shaudys, Phyllis. The Pleasure of Herbs. Pownal: Storey Communications, 1986. Print.
or
Shaudys, Phyllis V. Herbal Treasures. Pownal: Storey Communications, 1990. Print.
Photo Credit:
Heart-Shaped Lavender Cookies: Photo credit: rodosee via Visual Hunt / CC BY-NC-ND
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