Angelica and Mint Sandwich
Angelica and Mint Sandwich
Delicious Light Luncheon!
Ingredients:
a good handful of fresh young angelica leaves
a good handful of fresh mint leaves
1 or 2 Tablespoons mayonnaise
2 to 4 slices of white, whole wheat or rye bread
Instructions:
1. Pass the leaves through a food mill or chop very finely by hand.
2. Mix the herbs together.
3. Cut the crusts off the bread.
4. Spread 2 slices of bread with mayonnaise.
5. Sprinkle a thick layer of the herb mixture on top.
6. Cover with another slice of bread or leave open-faced.
7. Cut into quarters and serve.
8. Serves 2.
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| Angelica and Mint Sandwiches |
Bremness, Leslie. RD Home Handbook: Herbs. Pleasantville: Reader's Digest Association, 1990. Print.
Photo Credits:
Kitchen Sink Mint: Photo Credit: http://www.wallcoo.net/photography/sz_184_Interior_Greenery_1024_02/Interior_herb_HQ153.html
Angelica and Mint Sandwiches: Photo Credit: http://www.lavenderandlovage.com/2012/06/summer-solstice-sandwiches-cheese-and-tomato-with-salad-cream-and-herb-garden-tea-sandwiches-with-cream-cheese.html
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