Dilly-Mint Vinegar

Dilly-Mint Vinegar

Flavorful Addition for Salads!

Ingredients:

2 cups cider or white wine vinegar

3 cloves garlic, minced

3 heads fresh dill, or 2 teaspoons dill seed

6 long, leafy spearmint sprigs

Instructions:

1.  Combine all ingredients in a glass jar.

2.  Let stand for 4 to 6 weeks, shaking jar about once a week.

3.  Strain and bottle.

4.  Add a fresh dill sprig to each bottle.

5.  Use for potato salad, coleslaw, oil and vinegar dressing, or deviled eggs.

Dilly-Mint Vinegar

Source:

Shaudys, Phyllis. The Pleasure of Herbs. Pownal: Storey Communications, 1986. Print.

or

Shaudys, Phyllis V. Herbal Treasures. Pownal: Storey Communications, 1990. Print.

Photo Credits:

Kitchen Sink Mint:  Photo Credit:  http://www.wallcoo.net/photography/sz_184_Interior_Greenery_1024_02/Interior_herb_HQ153.html

Dilly-Mint Vinegar:  Photo Credit:  http://threemealsaday.com/index.php/recipe/making-dill-mint-garlic-vinegar/