Minted Pea Salad

Minted Pea Salad

Zippy Side Dish!

Ingredients:

Two 10-ounce packages frozen peas or equivalent amount of sugar snap peas

1/2 cup sour cream

6 green onions or scallions, sliced

Herb Salt, to taste (Click HERE for Recipe)

1/4 cup fresh mint, chopped (or 2 Tablespoons dried mint)

6 slices of cooked, drained, and crumbled bacon

Instructions:

1.  Thaw peas, if frozen, or steam gently, if fresh.

2.  Drain thoroughly.

3.  Combine with remaining ingredients.

4. Chill.

5. Garnish with fresh sprigs of mint.

Minted Pea Salad

Source:

Shaudys, Phyllis. The Pleasure of Herbs. Pownal: Storey Communications, 1986. Print.

or

Shaudys, Phyllis V. Herbal Treasures. Pownal: Storey Communications, 1990. Print.

Photo Credits:

Kitchen Sink Mint:  Photo Credit:  http://www.wallcoo.net/photography/sz_184_Interior_Greenery_1024_02/Interior_herb_HQ153.html

Minted Pea Salad:  Photo Credit:  http://www.junedarville.com/peas-and-bacon.html