Mint Cooler



Mint Cooler

Chill Out with a Kick!

Ingredients:

2 cups of boiling water
8 mint tea bags

1 1/2 cups lemonade

2 cups orange juice

2 cups crushed or whole ice cubes

two 12-ounce cans of ginger ale



Instructions:

1.  Steep the tea bags in the boiling water for about 10 minutes.

2.  Add other ingredients and stir together.

3.  Serve over ice.

4.  Garnish with orange slices and mint sprigs.

Mint Cooler
Sources:

Shaudys, Phyllis. The Pleasure of Herbs. Pownal: Storey Communications, 1986. Print.

or

Shaudys, Phyllis V. Herbal Treasures. Pownal: Storey Communications, 1990. Print.


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