Salt-Less Salt

Salt-Less Salt

Place in your salt shaker or a used spice jar with a shaker lid. Use on all meats, chicken and vegetables, just like you would use salt.

Ingredients:

3 Tablespoons dried parsley

3 Tablespoons dried marjoram

3 Tablespoons dried basil

3 Tablespoons dried thyme

4 1/2 teaspoons dried chives

2 1/2 teaspoons dried rosemary

2 1/2 teaspoons paprika

2 1/2 teaspoons onion powder

Instructions:

Grind all to a fine consistency, using a mortar and pestle and place in your salt shaker or a used spice jar with a shaker lid.  Use on all meats, chicken and vegetables, just like you would use salt.

Salt-Less Salt

Source:

Shaudys, Phyllis. The Pleasure of Herbs. Pownal: Storey Communications, 1986. Print.

or

Shaudys, Phyllis V. Herbal Treasures. Pownal: Storey Communications, 1990. Print.

Photo Credits:

Herbal Salt-Less Salt:  Photo by Outta Here (Food.com)