Rosemary Chicken Baste

Rosemary Chicken Baste

Absolutely Delicious!

Ingredients:

2 Tablespoons unsalted margarine

2 Tablespoons sherry

1 teaspoon paprika

1 teaspoon dried rosemary

1 teaspoon onion powder

Instructions:

Melt the unsalted margarine in the microwave.  Stir the sherry and herbs into the melted margarine.  Use a basting brush to brush onto chicken pieces before roasting, grilling or frying.  

Basted Rosemary Chicken

Source:

Shaudys, Phyllis. The Pleasure of Herbs. Pownal: Storey Communications, 1986. Print.

or

Shaudys, Phyllis V. Herbal Treasures. Pownal: Storey Communications, 1990. Print.

Photo Credits:

Basted Rosemary Chicken:  Photo credit: jules:stonesoup via Visual Hunt / CC BY