Herb Butter

Herb Butter:

Melt some to brush on hot corn-on-the-cob; excellent with hot vegetables or broiled fish, steak or poultry.

Ingredients:

1 cup softened butter

1 teaspoon  minced dried marjoram

1 teaspoon dried thyme

1 teaspoon dried rosemary

1/4 teaspoon garlic powder

1/4 teaspoon dried basil 

1/4 teaspoon dried sage

Instructions:

Beat all together at high speed in a small mixing bowl until fluffy.  Keep in tightly covered container in refrigerator.  Melt some to brush on hot corn-on-the-cob;  excellent with hot vegetables or broiled fish, steak or poultry.

Herb Butter with Bread

Source:

Shaudys, Phyllis. The Pleasure of Herbs. Pownal: Storey Communications, 1986. Print.

or

Shaudys, Phyllis V. Herbal Treasures. Pownal: Storey Communications, 1990. Print.

Photo Credits:  

Herb Butter with Bread:   Photo credit: Cascadian Farm via Visual hunt / CC BY-NC