Mari-Mint Gold Potpourri

Mari-Mint Gold Potpourri

Clean and Fresh Home Fragrance!

Ingredients:

  

1 1/2 cup marigold petals (dry whole flower heads--cut off petals with scissors from seed heads, saving seeds)

1 1/2 cups peppermint leaves

1 cup crushed basil leaves

1/2 cup thyme leaves

1 cup coarse Kosher salt

Instructions:

1. Blend all ingredients well.

2. Store in an airtight container for about four weeks.

3.  Shake occasionally to blend aromas.

Sources:

Shaudys, Phyllis. The Pleasure of Herbs. Pownal: Storey Communications, 1986. Print.

or

Shaudys, Phyllis V. Herbal Treasures. Pownal: Storey Communications, 1990. Print.

Photo Credits:

Dried Marigold Petals:  Photo Credit:  https://www.soapqueen.com/tag/marigold/

Dried Peppermint Leaves: Photo Credit:  https://www.mountainroseherbs.com/products/peppermint-leaf/profile

Dried Basil Leaves Crushed:  Photo Credit:  http://www.all4women.co.za/160045/food-recipes/how-to-dry-sweet-basil

Dried Thyme:  Photo Credit:  http://www.gourmetsleuth.com/ingredients/detail/thyme

Coarse Kosher Salt:  Photo Credit:  http://www.chabad.org/library/article_cdo/aid/614954/jewish/What-Is-Kosher-Salt.htm

Mint and Marigold Tea/Potpourri:  Photo Credit:  www.shutterstock.com